Glacier Breeze Restaurant Passu Hunza

  For the past few weeks I’ve been writing about the Gojal region of northern Pakistan, home to my favourite place in the world Passu, the stunning Attabad Lake, and the Hussaini Bridge. I’ve also written about some of the cuisine of Gilgit-Baltistan in the past, which is significantly different to that of the rest of Pakistan, emphasising fresh and dry fruits, nuts, cheese, and local wine. Today, I’m taking you to the Glacier Breeze Restaurant, home of a famous apricot cake with a view of the Cathedral Range. (Image: Facebook, Glacier Breeze Restaurant, Safar Hai Zindagi) The apricot cake, made from local ingredients, is simply divine, and the restaurant’s popularity means that you’ll likely be served a slice of cake which is still warm from the oven. Combine that with warm chai to ward off the mountain chills and the jaw-dropping views across the valley to both the glacier and the Passu Cones, and you’ll see why this place has become an obligatory stop for travellers on...

Ali Qurban Mughanni | Glacier Breeze Glacier Breeze Cafe become very famous for its apricot cake and coffee .after the white chalked on glacier made hill "well come to pasu" you will drive optimum 3 minutes to reach at a bridge and will fine the cafe hut at left up above on glacier morin following with a long healing stairs and jeep road to reach up the spot.Ahmad Ali Khan who is the owner and and immersive experienced chef will well come you. he behave more likes friend than a causal customers. The first appeal for you is the beautiful scene of passu white glacier and the naturalhigh mountains around you. and feeling of cool breeze of the famous passu glacier. in summer time glacier waterboils over the bolters on its zigzag course and look very interesting from sitting up above. Apricot cake is a unique product of Ahmad Ali Khan, who serves you the cake with a mug of coffee. apart from cake and coffee he creates different dishes that hits the spot. he prepares food as pe...